• lars@lemmy.sdf.org
    link
    fedilink
    arrow-up
    1
    ·
    8 months ago

    Am I the only human in the top left?? When I first learned of the gene, I was like “ahhhh that must be why,” then tried it again and did not taste soap. I just kinda hate the taste. It’s like too-much-vegetableness-to-make-up-for-overpowering-whatever-it’s-added-to but I don’t taste soap.

  • WaffleFriends@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    I have a similar thing but with celery. I cannot stand celery because to me it smells extremely bad. Like, the worst thing I have ever smelled or will smell bad. If there’s even a tiny bit of celery somewhere, I can smell it. I don’t even know how celery tasted because I can’t get it close enough to my mouth to try.

    • Ricaz@lemmy.ml
      link
      fedilink
      arrow-up
      0
      ·
      1 year ago

      I saw a video of someone teaching himself to like celery, and coerced my girlfriend to do the same - it works!

      You literally just start by nibbling a bit every day and start eating more and more as you can handle it. She loves celery now, to the point where she just eats it raw as snacks.

      Whether it’s worth the apparent torture is up to you. To be frank, picky eaters give me second hand embarrassment when out dining, since you can teach yourself to like basically everything. Usually it’s just people who didn’t get much variety as children.