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Joined 1 year ago
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Cake day: June 11th, 2023

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  • AchtungDrempels@lemmy.worldOPtobirding@lemmy.worldGoldfinch
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    8 months ago

    I am using fat that is being sold from the fridge, it is relatively hard, i think it is harder than the coco oil that melts completely at like 25°C. Not totally sure though.

    I low heat melt it in a pot and then add seeds, takes a while to get hard, and at room temperatur it stays a bit soft, i don’t think it will work in summer anymore.