Doesn’t it ferment when you heat it? I don’t know much about chemistry.
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Doesn’t it ferment when you heat it? I don’t know much about chemistry.
Vinaigre. Acidic, without much taste.
Also don’t underestimated how far away a pinch of sugar can bring you. A 1/3 of a pinch part portion isn’t unhealthy as long as your not already consuming huge quantity of it from other sources.
I wished I got notified for such a message. I’m not a developer myself but I’m sure I could find some skill that would be useful to help at that. The ground code is layout and you layout a plan. You even have a mascot. Soon or later it will happened.
Were did you hear about the BookWyrms reckoning ? On GitHub ? Lemmy ? Mastodon ?
I believe there was a new threadiverse software that has build what you describe. But I can’t remember the name.
Me too. And I know @pseudo@pseudo@jlai.lu as well
Thank you.
Share your recent view with your friend and do the kind of connection social media allow around the theme of tv series and movies.
I have to admit than I almost never use these functionalities in my current tracker but most of online tracker option include them so I guess that there is a public for it.
I don’t share my Bookwyrme reading on Lemmy either but maybe one day if it comes in the conversation, I could point to the right book through some integrated reading note rather that a link to amazon or somethin’.
Maybe, but not every dish needs both, so I keep my cider vinaigrer, that is on the sweeter side by the way.