Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread
Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread
But if you are vegan then for god’s sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
Ugly? Dairy cheese ain’t exactly handsome.
I suppose at least vegan cheese is getting much better
Kinda have to when you can’t cheat by adding butter, cheese or bacon to everything.
Specifically cayenne?
Are fractions upsetting?
Have you tried balsamic vinegar? The thick, syrupy version? Adds that bit more than just sugar.
Of course, it can be fucking expensive so definitely a luxury.
Oh! I like that idea!
Might give it a try. We’re still trying to build our toddler’s appreciation of spice up.
Yeah, that’s one of those combos I just don’t get to experience any longer.
Cocoa is such a strong taste; from my experience you probably want to start with less than a teaspoon and gradually go up while testing regularly.
I’d say with flakes you can probably start with a tablespoon for your 2l pot, and go up or down from there depending on how you find it.
Balsamic vinegar hits both of those
That’s hard to keep secret once it’s served…
I feel like this is a reference or an in joke?
I think London is its own special place. The Met police have a reputation in the UK for being rougher.
I remember adding cocoa to a curry once then spending an hour trying to correct for it. Now I realise I should have just added sugar?
Do you use fresh or dried curry leaves?