Allow me to introduce you to Smash! They’re basically chocolate covered Bugles and they’re amazing. Very popular in Scandinavia.

I never pick any mushrooms which could potentially be confused with anything toxic. Even if I’m 99% sure, that’s not enough.

Last year I picked a huge amount of mushrooms in the forest, dehydrated them (you can buy a dehydrator or use an oven) and ground them to a powder.
I put mushroom powder in damn near everything I cook, gives it a nice hit of umami.

This is why you make a written contract before moving somewhere. If you don’t have it in writing, you’re shit out of luck.

Definitely skipping that update then. Thanks for the warning

I’m European but I have a set of US cups in my kitchen because most recipes are in these stupid American measurements.