KRAW@linux.communitytoAsklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?English
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8 months agoFeels like you should use cocoa powder or instant coffee/espresso instead. Seems like you’re trying to add bitterness, but the fact that the chocolate you are adding also has sugar, it is making things more challenging to balance.
I use it in Japanese curry all the time. The goal is not to make it taste like coffee, but add a bit more boldness.