MyDogLovesMe@lemmy.worldtoAsk Lemmy@lemmy.world•Why does no one do buffalo flavored rotisserie chicken?
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6 months agoNow, a few minutes before using the sauce, add a tablespoon of white vinegar.
2/3 Hot sauce
1/3 butter
Dash of garlic powder
Heat/warm on stovetop,
Good splash of white vinegar.
Good to go.
Lol. By then it will be done for us, unwillingly.