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Instant ramen. Or if I’m feeling fancy, ramen that takes 6 whole minutes to cook
Add an egg to that shit, like an egg drop soup, omg!
Instead of egg, I usually have surimi (or imitation crab sticks). They’re not expensive at Asian markets (about $4-6 here in California for a couple dozen sticks) and can be stored in the freezer for a long time.
I actually just had some for breakfast. Nongshim + surimi cut into smaller pieces.
