Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
A lot of these are adding umami to dishes. For an umami bomb that doesn’t taste like any particular ingredient you can blend together soy sauce, fish sauce, and tomato paste in smaller amounts and add the to your dish.