Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Nutmeg… Can’t stand the stuff personally, especially when people put it in white sauces for Italian dishes. It’s OK in sweet desserts.