Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • EmoDuck@sh.itjust.works
    3·
    8 months ago

    I had a phase where I was really into making rice “the authentic way”. Wash it, soak it, boil it in exactly proportioned amount of water, etc. Then I realized that I can instead just add a shit ton of butter and turn the side dish into the main dish