Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!
Stainless steel screw through the part where plastic and metal pipe meet. Or epoxy.
I can relate to not wanting to throw something away if you can just fix it, but I guarantee you will save yourself a lot of time and stress if you just go down to your local thrift shop with a kitchen section and pick one of the dozens of spatulas they will have for like $0.50.
The last thing you want is the mess and possible pain of your repaired spatula breaking under the stress of lifting a hot, oily food from the pan.
This. If it’s plastic it should be solid plastic. This kind of failure will happen again.
Just get metal with a plastic or wooden handle. I got a $3 one 5 years ago and it works great. Cast iron can handle metal on metal.
Not great for ceramic coatings though.
Ours is like this and is at least 12 years old. I believe the plastic is over molded directly onto metal handle which sits about 1.5 cm into the plastic.
Drill a hole through both and put a bolt/nut
That’s going to cause some sanitary issues…
Nah not really, most cheap pots and pans are bolted to their handles anyways.
Round up another $1.25 and head to dollar tree
This right here unfortunately, the glue will cost more if you only use the glue once. We live in a world where items are easier/cheaper to throw out then repair.
Though I guess the cheapest thing you could do is drill a hole on the backside with a drill and put a screw through it. Only a short screw that goes into the cylinder/shaft.
Also fyi, most plastics from the dollar store are not guaranteed to be toxic free. You may find most of these plastics melt on pans with use over time and might end up being consumed. Usually what I opt for is metal on a metal pan or silicon cooking utensils that don’t seem to melt or loose peices of them in what I am cooking.
If I really wanted to keep it I wouldn’t use glue I’d put part of a balloon or a finger from a glove on the spatula and force it back in. IMO any kitchen utensil that’s 2 parts like this will always fail quickly. I believe that’s a force fitting with ridges intended to keep it in so slightly enlarging the piece that goes in will recreate the tight fit
I’ve used tin foil to make the same repair. You can be as sloppy as you like, after it fits snuggly, you can just peel/rub off any excess.