I squeegee the water off whenever I’m done but later on it still has that foggy water look. How do I get the door to look actually clear?

  • Billegh@lemmy.world
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    6 months ago

    I don’t have their reason, but a big one is that hot liquids can hold more things. It’s why adding sugar to hot tea and cooling it is better than using cold tea. Warm/hot vinegar will dissolve hard water remnants faster and with less manual input than cold/room temp vinegar.

    • teawrecks@sopuli.xyz
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      6 months ago

      It’s not that “hot liquids hold more things” afaik, it’s that hot liquids have more energy to break apart the larger particles into smaller ones, i.e. dissolve them. Otherwise you’d expect the dissolved sugar to settle at the bottom when you cool the tea back down.