Standard house centipedes (I’m pretty sure that’s what’s in this comic) aren’t supposed to have a very painful bite. You may have been bitten by a different kind of centipede, or maybe had an allergic reaction, for your pain to be so severe.

No u

and, let’s not forget, illegally transported an illegal firearm across state lines. illegally.

New world record, fastest redemption arc

Cocoa goes great in all kinds of stews and braises, but unfortunately a lot of times people hear “cocoa” and immediately jump to “ew, chocolate in my chili? Gross!”

I’m pretty sure boxed pudding mix is mostly cornstarch, sugar, maybe some powdered milk or powdered eggs, flavoring, and then dyes and preservatives. If you just dumped a box of pudding mix into a basic lean dough (just flour, water, salt, and yeast), you’d end up with something close to a typical enriched dough (lean dough plus stuff to make it sweeter, more tender, etc). Obviously the sugar and flavorings are gonna sweeten things, and the cornstarch might have a tangzhong-like effect where it traps water, leading to a softer, moister, more tender finished product. It’ll also probably interfere with gluten formation, which will also lead to a softer, more tender dough.

To figure out what it could replace, let’s consider what’s in a “normal” cinnamon roll dough first. Commonly a typical cinnamon roll dough is basically brioche dough, so a lean dough enriched with eggs, a touch of sugar, and a healthy amount of butter. Egg yolks, sugar, and butter all interfere with gluten formation and lead to a softer dough, while egg white might lend a bit of structure, but realistically is mostly just contributing water.

So the most obvious thing that’s being replaced is the sugar. If the pudding mix contains some sort of powdered dairy product, that might lend some dairy flavor, but you’d still need some sort of fat. If the pudding mix contains powdered egg, that might lend some egg flavor, but powdered egg has less fat than fresh, so again you may need to supplement there as well. If the pudding mix contains cornstarch, I’d consider lessening the amount of flour in the dough to make sure it’s still at the right hydration level.

Note: I’ve never done any of this myself, so this whole thing is basically just an educated guess 😅

Imagine being that poor bull frog. “Hey buddy, put on this tiny frog-shaped skin suit. We’re gonna drop you in a pit with tarantulas and see if they eat you. We think they won’t, on account of the skin suit you see, but, you know, science”

Florida state Rep. Tyler Sirois, the Republican who introduced a similar bill, HB 1071, told Politico that his major motivation is protecting the cattle industry. “Farming and cattle are incredibly important industries to Florida,” Sirois stated

Safe to say they’re 100% taking bribes from the cattle industry

Like what

I respect your opinion, but it’s one of the stupidest I’ve ever heard

There would be a crater where the parent and child were, and buildings would be leveled by the resulting shockwave.

https://what-if.xkcd.com/1/

Or Keen Games, the makers of Enshrouded (and as far as I know, unrelated to Keen Software House)

Function naming could use some work then, it’s not obvious that isFirstLoginAttempt would be session-aware.

Sorry, I’ll stop being pedantic now

It doesn’t really even protect against online attacks though. Like, if you’re going through a list of known accounts, by definition it won’t be any of those accounts’ first time logging in, right?

And if you’re not going through a list of known accounts, good luck getting anywhere with your attack any time this millennia

Duolingo is a good tool for stuff that flashcards are good for - learning letters/alphabets/symbols, learning new words, basic sentence structure/grammar, etc. It’s one good tool for language learning, but it won’t do the whole job by itself. Certainly not garbage, as long as you use the tool correctly.

Joshua Weissman. He started out super chill, most of his recipes were pretty approachable, the editing wasn’t over the top, the b-roll stuff at the end was tasteful.

Now it’s like he’s catering to a whole different crowd. The editing is over the top and jammed with memes, he’s more idk, psychotic isn’t quite the right word, but it’s way less chill, he’s constantly saying stuff like “if you don’t use XYZ ingredient then what are you even making this recipe for?”, his recipes are more over the top, and he has a much more elitist opinion of himself and his food. The change happened so quickly too, it was kind of shocking.

See: reddit literally any message board where members of the general populace can freely participate where too many think they know.

FTFY