Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Instead of salt I use Tony Chachere’s seasoning. This is a staple in EVERY Louisiana household, so you know it’s the real deal.
I do love me some Tony Cachere’s, but have you ever tried Slap Ya Mama? I actually prefer it over Cachere’s as Cajun seasoning goes. Both are great though!