• GingaNinga@lemmy.world
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    6 months ago

    My buddy went to the bar at university and asked for a manhattan to see what they’d do, they handed him a bud light.

  • lobut@lemmy.ca
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    6 months ago

    I was wondering this too, so I looked it up

    From Google:

    First, ‘dry’ indicates that very little vermouth has been added to the cocktail, so the gin is the primary focus. The typical ratio is 6 parts gin to 1 part vermouth. However, order ‘extra dry’ and you’ll get the slightest splash of vermouth, or even just a glass-coating wash.

  • ooterness@lemmy.world
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    6 months ago

    Pro tip: Use molten lava. Lava is a liquid, but I don’t think anyone describes it as “wet”.

    • Tlaloc_Temporal@lemmy.ca
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      6 months ago

      Lava doesn’t adhere to a surface like water, it won’t climb the walls of it container slightly. That is to say, it won’t wet a surface, like water or flux will.

      At least I don’t think any kinds of lava or magma do. Maybe there’s a variety that does?

  • saltesc@lemmy.world
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    6 months ago

    Idiot. You’re supposed to mix a nartinit, drink it, and give her the dry glass. Bro probably just cock blocked himself.

  • Margot Robbie@lemm.ee
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    6 months ago

    Well, duh, to make a dry martini, you are suppose to dry all the liquid ingredients in a tumble dryer first before you mix them, of course.

    Why else do you think James Bond always asks for his “dry” vodka martini to be “shaken, not stirred”?

    Source: former bartender and current frontrunner to replace Daniel Craig as James Bond

    • dethedrus@lemmy.dbzer0.com
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      6 months ago

      As you obviously understand the best way to properly dry a martini (what kind of loon would line dry the component liquids), you have my vote!