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SandbagTiara2816@lemmy.dbzer0.com to Memes@lemmy.ml · 1 year ago

It’s liquids all the way down

i.imgur.com

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It’s liquids all the way down

i.imgur.com

SandbagTiara2816@lemmy.dbzer0.com to Memes@lemmy.ml · 1 year ago
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  • OpenStars@startrek.website
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    1 year ago

    Even the olive, while not liquid, is kinda mushy.

    • danc4498@lemmy.world
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      1 year ago

      Is a dehydrated olive a thing? I hate olives with a passion, but maybe that’s a thing my wife would like.

      • OpenStars@startrek.website
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        1 year ago

        When you get them on pizza they are kinda dried out, so I imagine so?

  • Kalkaline @leminal.space
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    1 year ago

    I ordered a mudslide from that guy and there wasn’t a bit of mud in it

    • phorq@lemmy.ml
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      1 year ago

      Well yeah, it slid off…

    • This is fine🔥🐶☕🔥@lemmy.world
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      1 year ago

      “I’ll have a screwdriver”

      “Sir, Home Depot is two blocks over.”

    • Malgas@beehaw.org
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      1 year ago

      Don’t even get me started about sex on the beach.

      • I_am_10_squirrels@beehaw.org
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        1 year ago

        I ordered a blowjob and just got slapped across the face

  • GingaNinga@lemmy.world
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    1 year ago

    My buddy went to the bar at university and asked for a manhattan to see what they’d do, they handed him a bud light.

  • lobut@lemmy.ca
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    1 year ago

    I was wondering this too, so I looked it up

    From Google:

    First, ‘dry’ indicates that very little vermouth has been added to the cocktail, so the gin is the primary focus. The typical ratio is 6 parts gin to 1 part vermouth. However, order ‘extra dry’ and you’ll get the slightest splash of vermouth, or even just a glass-coating wash.

    • TheSlad@sh.itjust.works
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      1 year ago

      When talking about alcoholic drinks, “dry” is just the opposite of sweet. Vermouth has a slight sweetness to it, so use less vermouth to make the drink “dry”.

      Personally I like my martinis “dirty” (extra olive juice), with a good amount of vermouth. Sweet and salty with the floral notes of the gin in the background. If I wanted to just taste the gin then I’d put it in a shot glass and drink it straight instead.

      • MimicJar@lemmy.world
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        1 year ago

        I just want to second the dirty gin martini.

        I’ve never been a fan of the martini, but dirty gin is excellent.

    • Pantherina@feddit.de
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      1 year ago

      Alcohol culture…

    • Kalkaline @leminal.space
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      1 year ago

      Gin, you want gin in a fancy glass

    • survivalmachine@beehaw.org
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      1 year ago

      Slow your roll there, cowboy!

    • /home/pineapplelover@lemm.ee
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      1 year ago

      What’s a vermouth

      • Allero@lemmy.today
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        1 year ago

        Type of fortified (i.e. with added spirits) wine flavored with herbs

      • OneWomanCreamTeam@sh.itjust.works
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        1 year ago

        It’s just the mouth parts of animals like rats and stuff.

  • ooterness@lemmy.world
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    1 year ago

    Pro tip: Use molten lava. Lava is a liquid, but I don’t think anyone describes it as “wet”.

    • Tlaloc_Temporal@lemmy.ca
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      Lava doesn’t adhere to a surface like water, it won’t climb the walls of it container slightly. That is to say, it won’t wet a surface, like water or flux will.

      At least I don’t think any kinds of lava or magma do. Maybe there’s a variety that does?

      • ivanafterall@kbin.social
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        1 year ago

        Water is just the lava of ice.

      • barsoap@lemm.ee
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        Maybe there’s a variety that does?

        Magma from borax, lime, or galena? All are definitely minerals and definitely fluxes.

  • saltesc@lemmy.world
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    1 year ago

    Idiot. You’re supposed to mix a nartinit, drink it, and give her the dry glass. Bro probably just cock blocked himself.

    • henfredemars@infosec.pub
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      1 year ago

      When your dick is a non-orientable, self-intersecting manifold.

  • Margot Robbie@lemm.ee
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    1 year ago

    Well, duh, to make a dry martini, you are suppose to dry all the liquid ingredients in a tumble dryer first before you mix them, of course.

    Why else do you think James Bond always asks for his “dry” vodka martini to be “shaken, not stirred”?

    Source: former bartender and current frontrunner to replace Daniel Craig as James Bond

    • dethedrus@lemmy.dbzer0.com
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      1 year ago

      As you obviously understand the best way to properly dry a martini (what kind of loon would line dry the component liquids), you have my vote!

  • thegreekgeek@midwest.social
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    1 year ago

    As a bartender this is always a fun one when training lol. Perfect teaching moment.

  • happybadger [he/him]@hexbear.net
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    1 year ago

    Martini, extra dry, wet on the side, gaseous and plasma forms in secure containers.

    • NoisyFlake@lemm.ee
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      1 year ago

      If it’s not on the side, I’ll send it back.

  • EmperorHenry@discuss.tchncs.de
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    1 year ago

    I don’t get this one.

    • Patches@sh.itjust.works
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      1 year ago

      Martini is a drink made from liquids?

      • EmperorHenry@discuss.tchncs.de
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        1 year ago

        Yeah, but I was reading it to myself in my head and the statement sounds incomplete. Like the guy hit “tweet” too soon and then just didn’t correct it

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