Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?
Currently sipping on a Paloma:
- 1.5 oz Tequila (blanco)
- .5oz lime juice
- 4 oz Grapefruit soda (Jarritos today)
- Pinch of salt
Visit us at !cocktails@lemmy.world
I love a Paloma and agree, Jarritos and fresh lime, absolutely.
My current favorite is an adjusted Paper Plane
2 parts bourbon
1 part Aperol
1 part Amaro Nonino
1 part fresh lemon juice
Shaken with ice, served up.
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn’t work well for people on different instances. Try fixing it like this: !cocktails@lemmy.world
I like the sound of that. Needs to be bitter, otherwise I chug them !
I quite like salty margaritas and dirty martinis.
Try a salt and pepper martini. They changed my mind about gin
The Drunk Uncle
- 1 oz blended scotch
- 1/2 oz islay scotch
- 3/4 oz cynar
- 3/4 oz dry vermouth
Lots of good cocktails in here. Going to plug !cocktails@lemmy.world for everyone to check out and contribute these cocktails, too.
French 75 (use good champagne)
French 76 (use good champagne)
Old fashioned (use expensive cherries)
Side car (use orange brandy instead of orange liqueur)
Manhattan (don’t skimp on bitters)
Cosmopolitan (throw the used lime into the shaker)
Whiskey sour (use egg white)
Gimlet (add a cedar leaf for more flavor)Fresh fruit is a must to make the best drinks.
Second the whiskey sour (with egg white) and the Manhattan…
…and I’ll add a Moscow Mule when on a sunny patio and it’s a scorching day
Whiskey sour (use egg white)
I’ve never heard of putting an egg white in those. What does that do?
Adds texture, almost creamy. Shake the hell out of the drink until it gets a nice foam topping.
That sounds pretty gross to be honest. Is it like meringue?
Try it before deciding. It’s really good. Dry shake first, then put ice and shake again. I’ll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.
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i love fruity drinks, pina colada is my favorite but bartenders hate making it so i just go for whatever cocktail has coconut or pineapple flavor
Why do bartenders hate making piña colada? (I feel guilty now)
some places may only have 1 blender and they have to clean it out after every use
Pineapple juice, whiskey, and a squeeze of lime is so much better than it should be.
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I used to love them.
Then, 20 yo me decided to split a 26er into two glasses, top up with tonic and a twist of lemon. Waited til my buddy showed, put on some music and drank them in under 45 minutes. 30 minutes after that, we are standing in a snowstorm, in t-shirts (because we dont want to pay for coat check), outside a bar (we walked from our place), waiting in line to get in. An hour after that, we say fuck it, walk home, and proceed to have the worst spins, come downs, and hangovers of our lives. Needless to say, G&Ts are off the books for me forevermore.
TL;DR 20 yo me destroyed G&T for all the mes to follow.
Tie between Pisco Sour and Bloody Mary. Usually a night drinking the former will lead to the latter the next day.
Sub “Caesar” for “Bloody Mary” and I’m down.
Good whisky, neat
Decent whisky, bitters, club soda, ice in a short glass.
Gin, flavored fizzy (LaCroix etc), splash of lime juice, ice
Gin shaken with ice, small rinse of dry vermouth in glass, 3-4 blue cheese olives
4:3:3:4 añejo tequila, grand Marnier, key west lime juice, honey simple (50/50 honey and water) shaken or blended with ice. (Could sub honey for sugar free sweetener to be “healthy”)
My favorite margarita is just 2oz tequila (yes añejo or reposado), 1oz orange liqueur, juice of one lime. No sweetener, the liqueur provides enough sweetness.
Daytime: Caeser
Nighttime: Negroni or Manhattan
Those are my go to as well, except bloody Mary, but similar to a Caesar.
